I totally foiled two of last week’s recipes!
The quinoa patties did not come out that great and the stir fry and I had a bit of a mishap. I couldn’t find any chilis at the store so the guy who worked in produce recommended jalapenos since they are the same heat grade as chilis. Unfortunately I found out that he was wrong, the hard way. The food was WAY too spicy and we had to brainstorm on how to salvage such a large portion of food so as to not throw it away.
Nonetheless, the pesto pasta was awesome!! It’s the best pesto I’ve had. I’ll definitely be putting that recipe aside to make more often.
Here’s what we are having this week:
Cauliflower Lentil Salad with Tahini Honey Mustard
Recipe: Catching Seeds
Cucumber Millet Salad On A Bed Of Hummus
Recipe: The Briny
How did you enjoy last week’s recipes? Let me know in the comments below!