Hope everyone had a great Hallow’s Eve! We celebrated by having a sleeping baby, so we pretty much stayed home this year. On to this week’s food!
The curry from last week was amazing! I still have some sitting in my freezer for another day. Best curry I’ve made to date!
Here are this week’s recipes that we can’t wait to try:
White Bean Kale Salad with Tahini Dressing
Recipe: Minimalist Baker
Moroccan Stuffed Sweet Potatoes
Recipe: Feasting At Home
Spinach & Sun Dried Tomato Mac & Cheese
Would love to hear how you and your family liked any of these recipes in the comment section below!