Haven’t done this segment in a bit because when you have a new baby, you cook what you have as fast as possible. There’s no time for recipes! But now that Livy is turning 3 months this week, things are a little less hectic and we have time to cook again, thanks to my husband, who does most of it.
In other food news, its squash season!
As a reminder, we do eat a vegetarian diet that does not include dairy (except occasional butter, and aged cheese), soy, or gmo corn. And we juice almost daily!
Here is what we will be making for dinner this week:
Vegan Butternut Squash Tacos with Chipotle Black Beans
Recipe: Avocado Pesto
Roasted Marinara Pasta Primavera
Recipe: One Sweet Mess
Marinara and Kale Stuffed Spaghetti Squash Bowls
Recipe: Making Thyme For Health
Join me next week for new recipes!