I’m not gonna lie, I made so much chili last week that we’re still eating leftovers. Which means I didn’t get to one of my recipes from last week (the risotto) and that I’ll be making it this week instead. So this week I’ll be posting two new recipes instead of three, but they look so delicious!
Here they are:
Smashed Baked Potatoes
Chopped Farm Salad With Quinoa And Garden Greens
Recipe: A Saucy Kitchen
What did you think of last week’s recipes? Let me know in the comments below!