Last week’s Cucumber Millet salad was so good, it surprised me! The quesadillas were first on our list and were a great way to start the week. They were simple to make and so flavorful!
I’m one day late on the weekly recipes train. Liv is now 4 months and is awake for 3 hours at a time, which keeps mama busy! Nonetheless, here they are:
Black Bean Quinoa Chili
Recipe: Eat Healthy Eat Happy
Sun Dried Tomato Rice Bowl
Recipe: The Almond Eater
Recipe: Lisa G Cooks
These recipes are simple, but warm for the incoming cold season. It has already snowed here multiple times and we are enjoying warm, hearty dishes. Not to mention, as a breastfeeding mama, I need heavy, nourishing, nutrient packed meals.
Let me know what you think!